The Warmth of the Tandoor Wins the World: Uzbek Bread Among the Best
Uzbekistan
Golden, fragrant, and beautifully decorated — Uzbek bread has captivated food lovers around the globe. The renowned portal CNN Travel has included it in its list of the 50 best breads in the world, praising its unique recipe and deep cultural significance in Uzbek heritage.
The international media outlet CNN Travel has published a ranking of the 50 best breads in the world, featuring Uzbek non, a traditional symbol of hospitality and national pride.
According to CNN Travel, Uzbek bread stands out with its floral patterns, artistic designs, and a distinctive center stamp. It is baked in a traditional tandoor oven, which gives it its unmistakable aroma and soft texture.
Each region of Uzbekistan — from Tashkent to Samarkand — has its own variation, differing in shape and flavor. Once baked, the hot loaves are delivered to local markets and teahouses by special couriers, preserving an age-old culinary custom.
CNN Travel emphasized that Uzbek bread is more than just food — it is a living symbol of culture, representing the warmth, tradition, and hospitality of the Uzbek people.
According to CNN Travel, Uzbek bread stands out with its floral patterns, artistic designs, and a distinctive center stamp. It is baked in a traditional tandoor oven, which gives it its unmistakable aroma and soft texture.
Each region of Uzbekistan — from Tashkent to Samarkand — has its own variation, differing in shape and flavor. Once baked, the hot loaves are delivered to local markets and teahouses by special couriers, preserving an age-old culinary custom.
CNN Travel emphasized that Uzbek bread is more than just food — it is a living symbol of culture, representing the warmth, tradition, and hospitality of the Uzbek people.
Powered by Froala Editor