"Goals begin with dreams. A well-chosen profession accompanies us on the journey to fulfilling our dreams. Over time, our path and profession become a legacy!" — wrote the founder of Bright Uzbekistan, Davron Abdullayev, on his page.

On July 21 of this year, a meeting took place between Olimjon Abduvakhobov, head of the Numa Family branch in Azerbaijan, and Bahrom Ashrafkhanov, the Ambassador Extraordinary and Plenipotentiary of the Republic of Uzbekistan to the Republic of Azerbaijan.

Top Business magazine published an article about a famous entrepreneur of Uzbekistan, Ulugbekhon Maksumov. This is the story of how an ordinary guy from Fergana region of Uzbekistan became an influential world-class businessman.

A new study suggests that car exhaust fumes are the least of our problems. There is a part of our vehicles that could be causing much more pollution.

Successful businessman Soslan Gasseev, who owns a chain of hair transplant clinics, dispelled a number of myths that have developed around this difficult beauty procedure.

The first stage of the Uzbek-Russian joint venture BMB-NRC Agrologistics, established in Sharaf-Rashidov district of Jizzak region, has been launched.

US Democratic Representative Ilhan Omar gave a speech outside the Capitol the other day in which she and a group of other Democrats called for an immediate ceasefire in the Gaza Strip.

Befit Sky, a fitness club in the premium segment, has opened its doors in Tashkent.

How is assistance provided to victims?

In global aviation, the best airlines are those with seven safety stars. Uzbekistan Airways has six of them.

Numa kids offers parents unique organic products to support the health and immunity of children. These nutraceuticals successfully replace pharmaceuticals by preventing disease and promoting organic development.

Professor Odiljon Abdurazzakov, who conducted research at Harvard and was engaged in scientific activities in many foreign educational institutions...

The Bright Uzbekistan team continues to introduce you to the heroes of the new issue of the magazine. The next guest of the project was the restaurateur and entrepreneur Roman Sayfulin, who made significant changes to the format of the traditional chayxana.